Cooking Italian

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Cassell Illustrated
  • What makes Italian food so delectable? As chef, author, and TV personality Valentina Harris beautifully shows with these 90 recipes, the mouthwatering flavor comes from the use of only the freshest ingredients. With her help, and this gorgeously illustrated collection, even a beginner can cook up a luscious Italian feast to delight the senses. Harris goes through the year, presenting an array of tempting dishes that make the most of seasonal bounty. Baked Artichokes with Parmesan and Butter or Asparagus and Pea Risotto burst with the flavor of springtime produce. Sunny summer brings such treats as Prawn and Olive Salad or Cod Fillets with Chili, Garlic, and Capers. Take advantage of autumn's harvest with Baked Stuffed Mushrooms, Eggplant and Mozzarella Lasagne, and a tasty Blueberry Semifreddo. Warm up for winter with a classic, hearty Tuscan Vegetable Soup, Pork with Leeks, or Mixed Bean Casserole. From appetizer to dessert, every dish is irresistible.
  • Author:
    Valentina Harris
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5945
    EAN:
    9781844031214
    ISBN:
    1844031217
    Label:
    Cassell Illustrated
    Languages:
    English
    List Price:
    $14.95
    Manufacturer:
    Cassell Illustrated
    Number Of Items:
    1
    Number Of Pages:
    160
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2003-10-28
    Publisher:
    Cassell Illustrated
    Studio:
    Cassell Illustrated
    Title:
    Cooking Italian
    Feature:
    BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

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