Cooking Italian With Kids

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By:
Ryland Peters & Small
  • What better way to interest your children in cooking than through the food of a nation passionate about good ingredients and sociable mealtimes? Starting with a Pasta chapter, children can cook up a supervised storm with easy recipes such as Spaghetti with Garlic and Herbs. Bread and Polenta ideas include breadsticks and lovely breads such as Sweet Plum Focaccia. Let children make something from the Antipasti, Easy Lunches, and Snacks chapter, or an Entree such as Meatloaf or Easy Sausage and Onion Calzone. To go with those fantastic dinners are Vegetables and Salads. Finally, there are great ideas for Sweets and Ice Cream. *Delicious, easy recipes for grade school children to make with an adult's help. *Written by mother of three Liz Franklin who has taught cookery classes for children. *In the same series as the bestselling Baking with Kids and Cooking with Kids.
  • Author:
    Liz Franklin
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9781845976989
    ISBN:
    1845976983
    Label:
    Ryland Peters & Small
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Ryland Peters & Small
    Number Of Items:
    1
    Number Of Pages:
    128
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-08-30
    Publisher:
    Ryland Peters & Small
    Studio:
    Ryland Peters & Small
    Title:
    Cooking Italian With Kids
    Creator:
    Lisa Linder
    Height:
    0.65 inches
    Length:
    9.6 inches
    Weight:
    1.65 pounds
    Width:
    9.3 inches

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