Cooking in the New South: A Modern Approach to Traditional Southern Fare

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Price:
$12.71
By:
Peachtree Publishers
  • Like most native Southerners, Anne Byrn grew up eating fried chicken and milk gravy, turnip greens slowly simmered with ham hocks, and homemade biscuits. Foods such as these have been - and will be - Southern staples for generations. Yet with the aid of today's time-saving appliances, the availabilty of once hard-to-find ingredients, and culinary horizons broadened by travel, Southerners are branching out to a changed style of cookery. COOKING IN THE NEW SOUTH brings together more than two hundred tested recipes. Although traditional ingredients are called for, they are assimilated in a new way. From Pumpkin Raisin Bread to Chilled Cantaloupe Soup, from sumptuous Sesame Shrimp and Asparagus to Orange Ginger Pork Roast: topped off with divine Chocolate Bourbon Pecan Pie, you'll savor these wonderful new Southern treats.
  • Author:
    Anne Byrn
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5975
    EAN:
    9781561450893
    ISBN:
    1561450898
    Label:
    Peachtree Publishers
    Languages:
    English
    List Price:
    $16.95
    Manufacturer:
    Peachtree Publishers
    Number Of Items:
    1
    Number Of Pages:
    224
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1994-05
    Publisher:
    Peachtree Publishers
    Studio:
    Peachtree Publishers
    Title:
    Cooking in the New South: A Modern Approach to Traditional Southern Fare

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