Cooking in Provence

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Ebury Press
  • In 2000, Alex Mackay and Peter Knab opened Le Baou d'Infer, a cooking school in the heart of the Provencal countryside. Cooking in Provence is a collection of recipes born out of this experience—dishes cooked by Alex and his students and inspired by their love not just of the intoxicating flavors and food of the region, but its way of life. The recipes reflect the changing seasons, from refreshing summer dishes such as Salade Niçoise and Pissaladiere to the warming comfort of Daube en Boeuf and Bouillabaisse, authentically evoking the region's unique identity. Peter Knab's stunning photographs sit alongside Alex's vivid descriptions of the scenery, markets, and people. Together they conjure a vision of Provence and the food integral to the region—from the fish caught along its beautiful coastline to the aromatic herbs and vegetables harvested from its fields and the fruit grown in its orchards. This book provides not just a wonderful collection of mouthwatering dishes, but a slice of the warmth and beauty of Provence itself.
  • Author:
    Alex Mackay
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.59449
    EAN:
    9780091924942
    Edition:
    New Ed
    ISBN:
    0091924944
    Label:
    Ebury Press
    Languages:
    English
    List Price:
    $34.95
    Manufacturer:
    Ebury Press
    Number Of Items:
    1
    Number Of Pages:
    192
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-10-01
    Publisher:
    Ebury Press
    Studio:
    Ebury Press
    Title:
    Cooking in Provence
    Creator:
    Peter Knab

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