Cooking in Cast Iron: Yesterday's Flavors for Today's Kitchen

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By:
HP Trade
  • No other cookware quite captures the spirit of American homestyle cooking. Durable and timeless, cast iron has been handed down from generation to generation. Today, there are cast iron skillets, Dutch ovens, casseroles, woks, and grill pans. The original non-stick cookware, it's perfect for cooking with less fat or oils-and readily adapts to a wide range of ethnic cuisine. Cooking in Cast Iron will acquaint home cooks with the benefits, history, care, and use of this rugged and romantic cookware. Plus, more than 150 recipes-from main dishes and side dishes to breads and desserts-demonstrate the versatility of cast iron in today's kitchens. This culinary celebration of cast iron includes: * Pan-Fried Catfish * Best-Ever Boneless Fried Chicken with Bourbon Gravy * Shrimp Gumbo with Filé * Thai-style "Paella" * Mexican Rice with Annatto and Avocado * Indian Basmati Pilau * Red Pepper Gorgonzola Bread Pudding * Bananas Foster
  • Author:
    Mara Reid Rogers
    Binding:
    Paperback
    Dewey Decimal Number:
    641.589
    EAN:
    9781557883674
    Edition:
    1
    ISBN:
    155788367X
    Label:
    HP Trade
    Languages:
    English
    List Price:
    $17.95
    Manufacturer:
    HP Trade
    Number Of Items:
    1
    Number Of Pages:
    256
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2001-09-01
    Publisher:
    HP Trade
    Studio:
    HP Trade
    Title:
    Cooking in Cast Iron: Yesterday's Flavors for Today's Kitchen
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
    Release Date:
    2001-09-04

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