Cooking in Cajun Country

Travel through southern Louisiana and you'll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With more than 100 authentic Cajun recipes from Louisiana's Acadian parishes, now home cooks can create lip-smacking recipes such as Andouille-Stuffed Pork Loin, Butter Beans with Sausage, Grand Chenier Crawfish Jambalaya, Sweet Potato en Brochette, and Tried-and-True Pecan Pie. You will also learn a little about the history, people, and culture from which the Cajun cuisine originated. Breaux shows how a true Cajun cooks traditional meals as well as the modern methods of preparing delicious home-cooked meals.

Author:

Karl Breaux

Binding:

Paperback

Dewey Decimal Number:

641.59763

EAN:

9781423604877

ISBN:

1423604873

Label:

Gibbs Smith

Languages:

English

List Price:

$16.99

Manufacturer:

Gibbs Smith

Number Of Items:

1

Number Of Pages:

160

Product Group:

Book

Product Type Name:

ABIS_BOOK

Publication Date:

2009-08-01

Publisher:

Gibbs Smith

Studio:

Gibbs Smith

Title:

Cooking in Cajun Country

Feature:

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