Cooking in Cajun Country
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Travel through southern Louisiana and you'll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With more than 100 authentic Cajun recipes from Louisiana's Acadian parishes, now home cooks can create lip-smacking recipes such as Andouille-Stuffed Pork Loin, Butter Beans with Sausage, Grand Chenier Crawfish Jambalaya, Sweet Potato en Brochette, and Tried-and-True Pecan Pie. You will also learn a little about the history, people, and culture from which the Cajun cuisine originated. Breaux shows how a true Cajun cooks traditional meals as well as the modern methods of preparing delicious home-cooked meals.
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- Author:
- Karl Breaux
- Binding:
- Paperback
- Dewey Decimal Number:
- 641.59763
- EAN:
- 9781423604877
- ISBN:
- 1423604873
- Label:
- Gibbs Smith
- Languages:
- English
- List Price:
- $16.99
- Manufacturer:
- Gibbs Smith
- Number Of Items:
- 1
- Number Of Pages:
- 160
- Product Group:
- Book
- Product Type Name:
- ABIS_BOOK
- Publication Date:
- 2009-08-01
- Publisher:
- Gibbs Smith
- Studio:
- Gibbs Smith
- Title:
- Cooking in Cajun Country
- Feature:
- <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
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