Cooking in Cajun Country

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Price:
$27.99
By:
Gibbs Smith
  • Travel through southern Louisiana and you'll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With more than 100 authentic Cajun recipes from Louisiana's Acadian parishes, now home cooks can create lip-smacking recipes such as Andouille-Stuffed Pork Loin, Butter Beans with Sausage, Grand Chenier Crawfish Jambalaya, Sweet Potato en Brochette, and Tried-and-True Pecan Pie. You will also learn a little about the history, people, and culture from which the Cajun cuisine originated. Breaux shows how a true Cajun cooks traditional meals as well as the modern methods of preparing delicious home-cooked meals.
  • Author:
    Karl Breaux
    Binding:
    Paperback
    Dewey Decimal Number:
    641.59763
    EAN:
    9781423604877
    ISBN:
    1423604873
    Label:
    Gibbs Smith
    Languages:
    English
    List Price:
    $16.99
    Manufacturer:
    Gibbs Smith
    Number Of Items:
    1
    Number Of Pages:
    160
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-08-01
    Publisher:
    Gibbs Smith
    Studio:
    Gibbs Smith
    Title:
    Cooking in Cajun Country
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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