Cooking from Memory: A Journey Through Jewish Food

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Price:
$8.99
By:
Hardie Grant Books
  • Part cookbook, part history lesson, this book illustrates the story of the Jewish Diaspora in Australia through personal stories and delicious recipes that rouse taste buds and memories of the past. Readers meet 21 cooks who have migrated to Australia from places like Georgia, Italy, and Israel, as well as from Japan, South Africa, and Vietnam. While their stories of courage and hardship differ, food and flavors filled their Jewish homes with love, no matter where they lived. Readers can feast their eyes on beautiful photography while learning recipes for Sephardi couscous, chicken soup, gefilte fish, and strudel—as well as indulging in rich Jewish culture and tradition.
  • Author:
    Natalie King
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5676
    EAN:
    9781740666121
    ISBN:
    1740666127
    Label:
    Hardie Grant Books
    Languages:
    English
    List Price:
    $35.00
    Manufacturer:
    Hardie Grant Books
    Number Of Items:
    1
    Number Of Pages:
    192
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-10-01
    Publisher:
    Hardie Grant Books
    Studio:
    Hardie Grant Books
    Title:
    Cooking from Memory: A Journey Through Jewish Food
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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