Cooking Freshwater Fish

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Price:
$66.58
By:
In-Fisherman
  • Lucia Watson - author, James Beard Award Nominee, perennially popular Minneapolis, Minnesota, chef and owner of Lucia's Restaurant - has been that columnist since 1990. Lucia's recipes always are as simple and easy to use as they are delicious. Here she offers more than 50 contemporary approaches to classic recipes, covering the gamut from deep-frying and stir-frying to baking and sauteeing.
  • Author:
    Lucia Watson
    Binding:
    Hardcover
    EAN:
    9781892947727
    Edition:
    1st
    ISBN:
    1892947722
    Label:
    In-Fisherman
    Languages:
    English
    List Price:
    $29.95
    Manufacturer:
    In-Fisherman
    Number Of Items:
    1
    Number Of Pages:
    139
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-11-01
    Publisher:
    In-Fisherman
    Studio:
    In-Fisherman
    Title:
    Cooking Freshwater Fish
    Release Date:
    2006-11-17
    Creator:
    In-Fisherman

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