Cooking Classics: Thai, a Step-by-step Cookbook (Cooking Classics)

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Price:
$15.49
By:
Marshall Cavendish Corp/Ccb
  • Discover the best of Thai cooking in this first title in a series of cookbooks showcasing the best of the cuisines in Asia. Now you can replicate with ease, the distinctive flavours of timeless Thai favourites including the aromatic and savoury Hot Basil and Minced Meat Rice, piquant Dry Curry Beef with Lychee and crispy, fragrant roasted Lemongrass Chicken. Each recipe is written in easy-to-follow, step-by-step format, with clearly taken photographs to illustrate each step, and the final dish. Included is also a section on Thai food culture and Thai cooking techniques to provide readers with a greater insight into the cuisine.
  • Author:
    Forest Leong
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9789812613301
    Edition:
    1st
    ISBN:
    9812613307
    Label:
    Marshall Cavendish Corp/Ccb
    Languages:
    English
    List Price:
    $21.99
    Manufacturer:
    Marshall Cavendish Corp/Ccb
    Number Of Items:
    1
    Number Of Pages:
    120
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-07-31
    Publisher:
    Marshall Cavendish Corp/Ccb
    Studio:
    Marshall Cavendish Corp/Ccb
    Title:
    Cooking Classics: Thai, a Step-by-step Cookbook (Cooking Classics)

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