Cooking Bouquet: Feeling At Home in the Kitchen

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By:
Brown Books
  • An inviting basic cookbook with clear advice and simple, seasonal recipes. For many, the kitchen can be an intimidating place. Stolley not only instills in readers the tips and information they need to be a competent home cook and entertainer, but she also presents it in a remarkably warm and accessible way. She begins from the beginning, demonstrating how to pick out kitchen equipment and tableware, and how to shop efficiently, handle food safely and stock a pantry. Her mouthwatering recipes are organized into seasonal menus, which makes planning and preparation easy, and her step-by-step directions are clear enough for anyone to tackle. From a festive brunch including "Vegetable and Bacon Frittata," "Scrambled Egg Muffins" and "Peach Smoothies," to a traditional Thanksgiving feast of "Spice-Brined Roast Turkey Breast," "Home-style Corn Bread Dressing with Fruit and Pecans" and "Mashed Sweet Potatoes with Maple Syrup and Pecan Strussel," her menus provide an immediate repertoire to get you through that first year in the kitchen—and set you up for many more to follow. A homey and gentle introduction to cooking, perfect for any novice. —Kirkus Reports, Cooking & Entertaining, June 28, 2006
  • Author:
    Arlene Stolley
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9781933285283
    ISBN:
    1933285281
    Label:
    Brown Books
    Languages:
    English
    List Price:
    $29.95
    Manufacturer:
    Brown Books
    Number Of Items:
    1
    Number Of Pages:
    329
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-06-06
    Publisher:
    Brown Books
    Studio:
    Brown Books
    Title:
    Cooking Bouquet: Feeling At Home in the Kitchen

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