Cooking Basics for Dummies

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For Dummies
  • Over 300,000 copies sold! The popular guide that takes the mystery out of cooking-now revised and updated Now everyone's favorite fun-and-friendly cooking reference is even better! Packed with easy-to-follow guidelines and over 150 tempting recipes, including 40 new ones, it's been expertly revised to cover the newest culinary trends, from low-fat, ethnic, and vegetarian dishes to popular techniques like grilling, slow cooking, and pressure cooking. "Seriously informative with a big dash of humor." -Wolfgang Puck Bryan Miller (New York, NY) is a food and feature writer for the New York Times and a recipient of the prestigious James Beard Who's Who of Food and Beverage in America Lifetime Achievement Award. His books include Cuisine Rapide, A Chef's Tale, and The Seafood Cookbook. Marie Rama (Bronxville, NY) is an independent food and media consultant who has worked as a professional pastry chef and recipe developer for numerous food companies and associations.
  • Author:
    Wolfgang Puck
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5
    EAN:
    9780764572067
    Edition:
    3
    ISBN:
    0764572067
    Label:
    For Dummies
    Languages:
    English
    List Price:
    $21.99
    Manufacturer:
    For Dummies
    Number Of Items:
    1
    Number Of Pages:
    464
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2004-10-08
    Publisher:
    For Dummies
    Studio:
    For Dummies
    Title:
    Cooking Basics for Dummies
    Feature:
    Notes:
    UPC:
    785555887817

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