Cooking at the Kasbah: Recipes from My Moroccan Kitchen

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By:
Chronicle Books
  • Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately spiced salads, couscous, and sweet or savory pastries are its hallmarks. Kitty Morse, who grew up in Casablanca, brings to this new book fascinating details about life and food in Morocco. Her approach to this exotic culinary tradition is surprisingly accessible yet authentic. With Morse's easy, step-by-step recipes and time-saving tips, any cook can create exquisite Moroccan flavors. On-location photos taken by the author's husband together with Laurie Smith's luscious stills create a beautiful insider's look at an intriguing cuisine and culture.
  • Author:
    Kitty Morse
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5964
    EAN:
    9780811815031
    ISBN:
    081181503X
    Label:
    Chronicle Books
    Languages:
    English
    List Price:
    $22.95
    Manufacturer:
    Chronicle Books
    Number Of Items:
    1
    Number Of Pages:
    156
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1998-09-01
    Publisher:
    Chronicle Books
    Studio:
    Chronicle Books
    Title:
    Cooking at the Kasbah: Recipes from My Moroccan Kitchen
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
    Creator:
    Laurie Smith

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