Cooking at the Kasbah: Recipes from My Moroccan Kitchen

Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately spiced salads, couscous, and sweet or savory pastries are its hallmarks. Kitty Morse, who grew up in Casablanca, brings to this new book fascinating details about life and food in Morocco. Her approach to this exotic culinary tradition is surprisingly accessible yet authentic. With Morse's easy, step-by-step recipes and time-saving tips, any cook can create exquisite Moroccan flavors. On-location photos taken by the author's husband together with Laurie Smith's luscious stills create a beautiful insider's look at an intriguing cuisine and culture.

Author:

Kitty Morse

Binding:

Paperback

Dewey Decimal Number:

641.5964

EAN:

9780811815031

ISBN:

081181503X

Label:

Chronicle Books

Languages:

English

List Price:

$22.95

Manufacturer:

Chronicle Books

Number Of Items:

1

Number Of Pages:

156

Product Group:

Book

Product Type Name:

ABIS_BOOK

Publication Date:

1998-09-01

Publisher:

Chronicle Books

Studio:

Chronicle Books

Title:

Cooking at the Kasbah: Recipes from My Moroccan Kitchen

Feature:

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Creator:

Laurie Smith