Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation

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Price:
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By:
Stewart, Tabori and Chang
  • For the past quarter-century the De Gustibus Cooking School at Macy's has had a unique view of the culinary revolution as it swept across America, transforming chefs into celebrities and introducing new dishes onto American menus and new foods into American homes. In De Gustibus at Macy's: Celebrating 25 Years of Culinary Innovation, founder Arlene Feltman Sailhac provides a unique pop-culture history of the American food scene since 1980, with a yearbook of superstar chefs and 100 seminal recipes that have been featured at her renowned culinary venue. Organized chronologically, the book features brief essays that cover the explosive changes in the American culinary landscape over the last 25 years, along with colorful sidebars and archival photographs that capture the highlights of this history. Beautiful new photographs illustrate many of the recipes, which represent not only the most innovative dishes of the period but also the most timeless. An entertaining and appetizing trip down memory lane, Cooking at De Gustibus is a nostalgic look at how we were and how we ate. Includes many recipes that have become modern classicsProfiles of and recipes by such cooking luminaries as Julia Child, Jacques Pépin, Alain Ducasse, Daniel Boulud, Alice Waters, Wolfgang Puck, and Emeril LagasseOrganized chronologically, the book features essays that examine the changing American food scene over the last 25 yearsInnovative design captures the feeling of a yearbook rather than a traditional cookbook
  • Author:
    Arlene Feltman Sailhac
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5
    EAN:
    9781584794592
    ISBN:
    1584794593
    Label:
    "Stewart, Tabori and Chang"
    Languages:
    English
    List Price:
    $40.00
    Manufacturer:
    "Stewart, Tabori and Chang"
    Number Of Items:
    1
    Number Of Pages:
    250
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2005-11-01
    Publisher:
    "Stewart, Tabori and Chang"
    Studio:
    "Stewart, Tabori and Chang"
    Title:
    Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation
    Feature:
    Notes:

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