Cooking Along the Ganges: The Vegetarian Heritage of India

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Price:
$25.24
By:
IUniverse
  • Cooking Along the Ganges gathers hundreds of recipes that featured on the menu of the renowned Ganges Restaurant in San Francisco. Including a combination of both authentic North Western (Gujarati) and other, regional-Indian recipes, the book offers a unique panorama of the extremely diverse, Indian tradition of vegetarian cooking. For both the novice cook and the expert chef, Cooking Along the Ganges will serve as a detailed guide that will both demystify the intricacies of Indian cookery and illuminate the health-conscious, flavorful recipes for which the Ganges Restaurant is famous.
  • Author:
    Malvi Doshi
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780595244225
    ISBN:
    059524422X
    Label:
    IUniverse
    Languages:
    English
    List Price:
    $27.95
    Manufacturer:
    IUniverse
    Number Of Items:
    1
    Number Of Pages:
    576
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-11-18
    Publisher:
    IUniverse
    Studio:
    IUniverse
    Title:
    Cooking Along the Ganges: The Vegetarian Heritage of India

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