Control of Foodborne Microorganisms (Food Science and Technology)

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Price:
$255.70
By:
CRC Press
  • Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
  • Author:
    Vijay K. Juneja
    Binding:
    Hardcover
    Dewey Decimal Number:
    664.001579
    EAN:
    9780824705732
    Edition:
    1st
    ISBN:
    0824705734
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $229.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    552
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2001-10-15
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Control of Foodborne Microorganisms (Food Science and Technology)

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