Contemporary Southwest: The Cafe Terra Cotta Cookbook

In her first cookbook, chef and restaurateur Donna Nordin brings together 85 recipes for the food that has earned her national acclaim and repeatedly landed Café Terra Cotta on lists of America's best restaurants. Donna's passion for spice has long been the guiding principle of her restaurant, and her flavorful, innovative contemporary southwestern cooking has kept diners coming back again and again. While all her dishes dazzle the palate, a subtle Garlic Custard and smooth Avocado Vichyssoise are as much a part of her repertoire as the fiery punch of Fried Jalapeño Ravioli. Donna's signature style carries over into the dessert course with a tequila-laced chocolate Arizona Princess Cake, just one of her many sophisticated studies in flavor. Share these recipes with your family and friends and you'll understand why Donna is one of the country's foremost cooking teachers, as well as one of its most respected chefs.

Author:

Donna Nordin

Binding:

Hardcover

Dewey Decimal Number:

641.5979

EAN:

9781580081801

Edition:

1st Ten Speed Ed

ISBN:

1580081800

Label:

Ten Speed Press

Languages:

English

List Price:

$29.95

Manufacturer:

Ten Speed Press

Number Of Items:

1

Number Of Pages:

168

Product Group:

Book

Product Type Name:

ABIS_BOOK

Publication Date:

2000-08-29

Publisher:

Ten Speed Press

Studio:

Ten Speed Press

Title:

Contemporary Southwest: The Cafe Terra Cotta Cookbook

Release Date:

2000-08-29