Contemporary Southwest: The Cafe Terra Cotta Cookbook

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By:
Ten Speed Press
  • In her first cookbook, chef and restaurateur Donna Nordin brings together 85 recipes for the food that has earned her national acclaim and repeatedly landed Café Terra Cotta on lists of America's best restaurants. Donna's passion for spice has long been the guiding principle of her restaurant, and her flavorful, innovative contemporary southwestern cooking has kept diners coming back again and again. While all her dishes dazzle the palate, a subtle Garlic Custard and smooth Avocado Vichyssoise are as much a part of her repertoire as the fiery punch of Fried Jalapeño Ravioli. Donna's signature style carries over into the dessert course with a tequila-laced chocolate Arizona Princess Cake, just one of her many sophisticated studies in flavor. Share these recipes with your family and friends and you'll understand why Donna is one of the country's foremost cooking teachers, as well as one of its most respected chefs.
  • Author:
    Donna Nordin
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5979
    EAN:
    9781580081801
    Edition:
    1st Ten Speed Ed
    ISBN:
    1580081800
    Label:
    Ten Speed Press
    Languages:
    English
    List Price:
    $29.95
    Manufacturer:
    Ten Speed Press
    Number Of Items:
    1
    Number Of Pages:
    168
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2000-08-29
    Publisher:
    Ten Speed Press
    Studio:
    Ten Speed Press
    Title:
    Contemporary Southwest: The Cafe Terra Cotta Cookbook
    Release Date:
    2000-08-29

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