During school visits, Carole discovered that kids love to talk about food. So, she decided this was a great way to approach history, geography, multicultural studies, women, science & more - by teaching kids the culinary contributions of Connecticut and the history and folklore behind them. Who created the first corn flake? What was the first pizza called? Who sold the first hot dog and how did it get that name? There are also fun recipes, food games, a table cloth project, a fortune cookie writing activity and recipe, plus lots more. A great way to introduce kids to the importance of following directions, weights and measurements, cooking and food safety, and encourage their creativeness. Free teacher's guide gives specific suggestions and instructions on how to get max educational value from this book.