Confectionery Packaging Equipment (Chapman & Hall Food Science Book)

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  • This book describes the type of equipment, particularly packaging machines, that are used to manufacture chocolate, biscuits and sugar confections. Hooper's book also publicizes some of the work that has been done in that field of engineering and to make known when, where, and by whom the industry was started.
  • Author:
    Jeffrey H. Hooper
    Binding:
    Hardcover
    Dewey Decimal Number:
    688.8
    EAN:
    9780834212374
    Edition:
    1
    ISBN:
    0834212374
    Label:
    Springer
    Languages:
    English
    List Price:
    $185.00
    Manufacturer:
    Springer
    Number Of Items:
    1
    Number Of Pages:
    268
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1998-09-30
    Publisher:
    Springer
    Studio:
    Springer
    Title:
    Confectionery Packaging Equipment (Chapman & Hall Food Science Book)

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