Concerning Cake Making

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By:
Vintage Cookery Books
  • Originally published in 1932. This little book contains something for everyone desiring to excel in home baking. There are a variety of novelties for experienced folk, but there is also definite instruction in the preliminaries of Cake Making, and recipes of the simple economical variety with which a novice may make a succesful trial trip. It is a great temptation, on seeing an interesting recipe, to plunge into the making without due forethought, and I would urge the inexperienced to note the Success Secrets, and to read the chapter on Modern Cake Making thoroughly before beginning work. All the recipes have been testes (and eaten!) many times and are in constant use in teaching Cookery Students. Contents Include: Concerning Cakes Preparation Making Baking Icing Varieties of Cakes, Pastries, Pastry Making Cake, Old and New Cakes of Some English Counties Scotch and Irish Cakes French Cakes Canadian and American Cakes.
  • Author:
    Helen Jerome
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9781443732871
    ISBN:
    1443732877
    Label:
    Vintage Cookery Books
    Languages:
    English
    List Price:
    $40.95
    Manufacturer:
    Vintage Cookery Books
    Number Of Items:
    1
    Number Of Pages:
    268
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-11-04
    Publisher:
    Vintage Cookery Books
    Studio:
    Vintage Cookery Books
    Title:
    Concerning Cake Making

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