Concepts of Foodservice Operations and Management, 2nd Edition

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Price:
$108.91
By:
Wiley
  • Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.
  • Author:
    Mahmood A. Khan
    Binding:
    Hardcover
    Dewey Decimal Number:
    647.95068
    EAN:
    9780471284024
    Edition:
    2
    ISBN:
    0471284025
    Label:
    Wiley
    Languages:
    English
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    370
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1990-07-01
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    Concepts of Foodservice Operations and Management, 2nd Edition

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