Complete Traditional Recipe Book

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Price:
$24.17
By:
National Trust
  • Providing a source of the best of traditional British cooking, these recipes range from starters to puddings, featuring Medieval Braised Rabbit with Prunes, treats such as Apple Hat and College Pudding, and delicate desserts like Damson Snow and Marbled Rose Cream. Though the emphasis is on the practical, historical background is also included for some of the key dishes within the book—from the first creamy macaroni cheese (first made in England in the 14th century but then not again until the 18th century when it returned from Italy) to 19th-century mulligatawny soup (derived from Southern India). The National Trust has researched the archives to find an authentic but delicious taste of history.
  • Author:
    Sarah Edington
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5941
    EAN:
    9781905400423
    ISBN:
    190540042X
    Label:
    National Trust
    Languages:
    English
    List Price:
    $35.00
    Manufacturer:
    National Trust
    Number Of Items:
    1
    Number Of Pages:
    384
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-09-28
    Publisher:
    National Trust
    Studio:
    National Trust
    Title:
    Complete Traditional Recipe Book

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