Colour in Food: Improving Quality

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Price:
$268.57
By:
CRC Press
  • Discusses the concept of the total appearance of food and the importance of colour to consumers. Explores the principles of instrumental colour measurements, models colour appearance, colour measurement by colour reflectance, and sorting by colour.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    664.062
    EAN:
    9780849315428
    Edition:
    1
    ISBN:
    0849315425
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $249.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    378
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-09-12
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Colour in Food: Improving Quality
    Creator:
    D. MacDougall

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