Colonial Virginia's Cooking Dynasty

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  • More diverse in scope than their modern counterparts, the cookbooks of colonial and antebellum America contained recipes, medical cures, and housekeeping information that women of that time deemed necessary for family life. The keepers of these "domestic" manuals recorded recipes and cures for their own use and the use of friends, daughters, and extended families. Because they reflect a range of daily living practices, such manuscript cookbooks serve as important social history documents. In Colonial Virginia's Cooking Dynasty, Katharine E. Harbury brings to light two cookbooks from eighteenth-century Virginia. Notable for their early dates and historical significance, these manuals afford previously unavailable insights into lifestyles and foodways during the evolution of Chesapeake society. One cookbook is an anonymous work dating from 1700; the other is the 1739-1743 cookbook of Jane Bolling Randolph, a descendant of Pocahontas and John Rolfe. In addition to her textual analysis that establishes the relationship between these two early manuscripts, Harbury links them to the 1824 classic The Virginia House-wife by Mary Randolph. Harbury provides an introduction to and analysis of the manuals. She compares them with others from the period, offers new insight into "old myths" of southern foodways, and contrasts three generations of culinary practice. She explains how these two cookbooks shed light on the practices of upper-class colonial society and how the recipe collections changed over time. Harbury finds that while colonial cooks did continue British culinary traditions, these manuals demonstrate that the emergence of Virginia foodways had begun as early as 1700.
  • Author:
    Katharine E. Harbury
    Binding:
    Hardcover
    Dewey Decimal Number:
    394.109755
    EAN:
    9781570035135
    Edition:
    illustrated edition
    ISBN:
    157003513X
    Label:
    University of South Carolina Press
    Languages:
    English
    List Price:
    $59.95
    Manufacturer:
    University of South Carolina Press
    Number Of Items:
    1
    Number Of Pages:
    448
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2004-02
    Publisher:
    University of South Carolina Press
    Studio:
    University of South Carolina Press
    Title:
    Colonial Virginia's Cooking Dynasty

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