When the warm sea breezes greet flowering lupin fields, and lilac blooms grace every vase, spring is welcomed throughout coastal New England. So begins the growing season with fresh baby peas, strawberries, and harvests from the sea. Try Salmon Mousse with Chilled Cucumber Sauce, Asparagus and Hollandaise, Fresh Raspberry Cobbler, and other favorite recipes from Coastal New England Spring Cooking. Sherri Eldridge lives in a small town on the coast of Maine. Enjoyment of good food, prepared in healthier and fresher styles, has inspired this series of seasonal cookbooks. Sherri's husband, Bill, born and raised in Massachussetts, has contributed his mother's recipes, saved and perfected over the years.