Clever Cooking (Cooking in America)

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Price:
$18.78
By:
Applewood Books
  • Clever Cooking 1896, is Seattle's and Washington State's first cookbook. It is well written and contains many recipes that will appeal to twenty-first century cooks. As a bonus, essays titled "A Little Dinner," "Chafing Dish," "Household Economy," and "How to Keep House Successful With One Servant" give a glimpse into upper class life at the end of the nineteenth century. The essays also give advice that is still pertinent. This facsimile reprint of the original edition is issued with the cooperation of The Culinary Trust. Includes a new introduction by Jacqueline B. Williams.
  • Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781557095749
    Edition:
    1
    ISBN:
    1557095744
    Label:
    Applewood Books
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Applewood Books
    Number Of Items:
    1
    Number Of Pages:
    300
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-03-28
    Publisher:
    Applewood Books
    Studio:
    Applewood Books
    Title:
    Clever Cooking (Cooking in America)
    Creator:
    Jacqueline Williams M.Ed

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