Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

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By:
William Morrow Cookbooks
  • Turkish food is one of the world's great cuisines.Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.
  • Author:
    Ayla E. Algar
    Binding:
    Paperback
    Dewey Decimal Number:
    641.59561
    EAN:
    9780060931636
    ISBN:
    0060931639
    Label:
    William Morrow Cookbooks
    Languages:
    English
    List Price:
    $19.99
    Manufacturer:
    William Morrow Cookbooks
    Number Of Items:
    1
    Number Of Pages:
    320
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1999-05-01
    Publisher:
    William Morrow Cookbooks
    Studio:
    William Morrow Cookbooks
    Title:
    Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.
    Release Date:
    1999-04-07

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