Classical Cooking The Modern Way: Methods and Techniques, Third Edition

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Price:
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By:
Wiley
  • Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European culinary classic, Lehrbuch der Küche, Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes call for again and again. Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary reference that belongs in every kitchen. With everything needed to master the core repertoire of cooking methods, from grilling and broiling to braising, sautéing, and more, it explains in detail how to work with all of the main types of ingredientsincluding meat and poultry, fruits and vegetables, and pastas and grains. Contributions from 75 acclaimed European chefs offer a dynamic and informed perspective on classical cookinga fresh and contemporary look at the fundamentals with a dash of Continental flavor.
  • Author:
    Philip Pauli
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5
    EAN:
    9780471291879
    Edition:
    3
    ISBN:
    0471291870
    Label:
    Wiley
    Languages:
    English
    List Price:
    $65.00
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    432
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1999-08-24
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    Classical Cooking The Modern Way: Methods and Techniques, Third Edition

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