Over 100 diverse recipes come together in this collection of classic Spanish recipes for novice and expert cooks alike. Using only the freshest ingredients, renowned chef, Elisabeth Luard gives an extensive variety of tapas recipes which encourage the reader to experiment with typically Spanish produce – including cooking confidently with peppery chorizo, fresh seafood, and flavouring with saffron, garlic, and sherry. Using step by step recipes, learn how to cook a distinctive and perfect paella, delicious gazpacho, or hearty and traditional fish and meat stews without the fuss that so often surrounds Mediterranean cooking. Elisabeth Luard has pieced together recipes from every region of Spain to give an insightful and enticing overview of one country’s food culture and heritage. Classic Spanish Cooking is an essential addition to any cook’s library and pays homage to the wonderful tastes and flavors of Spanish cuisine.