Classic Sourdoughs: A Home Baker's Handbook

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Ten Speed Press
  • Bread lovers and baking enthusiasts who covet the mouthwatering aroma and tantalizing taste of the most esteemed of breads, sourdough, will delight in CLASSIC SOURDOUGHS, an updated version of our essential baker’s companion, World Sourdoughs from Antiquity. Author and sourdough aficionado Ed Wood describes the basics of preparing a sourdough culture, and then moves on to building, shaping, and baking these storied loaves from the ground up. En route, Wood mixes hard science with a profound respect for baking traditions, emphasizing the importance of ingredient selection and paying homage to the baking techniques practiced by the ancient Egyptians. Baking, history, chemistry, cultural anthropology—this is truly a sourdough magnum opus, an engaging, authoritative volume that, most importantly, will show you how to prepare these scrumptious breads in your own kitchen.
  • Author:
    Ed Wood
    Binding:
    Paperback
    Dewey Decimal Number:
    641.815
    EAN:
    9781580083447
    Edition:
    First Printing
    ISBN:
    1580083447
    Label:
    Ten Speed Press
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Ten Speed Press
    Number Of Items:
    1
    Number Of Pages:
    224
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2001-11-30
    Publisher:
    Ten Speed Press
    Studio:
    Ten Speed Press
    Title:
    Classic Sourdoughs: A Home Baker's Handbook
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
    Release Date:
    2001-11-30
    UPC:
    028195083448

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