You've never seen such a magnificent spread! This collection includes all your favorite Chinese dishes-deep-fried prawns, crispy duck, beef noodles, marinades, dips, garlic, and ginger- the list goes on. Special sections feature lesser-known regional cuisines, vegetarian dishes, and even quick-fix snack foods with a Chinese flair. With this book you can plan menus that combine the exotic and the familiar into a meal that is uniquely your own. Instructions are clear and easy to follow even for the newcomer to Chinese cuisine.