Ciao Italia in Tuscany: Traditional Recipes from One of Italy's Most Famous Regions

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St. Martin's Press
  • talian-cooking expert Mary Ann Esposito does it again, pre-senting eighty authentic recipes from the region of Tuscany. Tying in to the 2003 season of 'Ciao Italia,' this delightful new cookbook includes warm personal anecdotes from Mary Ann's travels through Tuscany, along with color food photos and black-and-white photos from her unforgettable Tuscan adventure. Recipes include Tuscan Leek Tart, Flat Olive Pizza, Grilled Steak Florentine Style, Almond-Meringue Cookies, and many others. Ciao Italia in Tuscany is a must-have for cookbook lovers and fans of all things Italian.
  • Author:
    Mary Ann Esposito
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.59455
    EAN:
    9780312321741
    Edition:
    1
    ISBN:
    0312321740
    Label:
    St. Martin's Press
    Languages:
    English
    List Price:
    $27.95
    Manufacturer:
    St. Martin's Press
    Number Of Items:
    1
    Number Of Pages:
    272
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2003-11-01
    Publisher:
    St. Martin's Press
    Studio:
    St. Martin's Press
    Title:
    Ciao Italia in Tuscany: Traditional Recipes from One of Italy's Most Famous Regions
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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