With its blunt tip and straight-edged blade, the Masters Collection Hyde Park sheep’s foot parer is ideal for slicing and dicing herbs and vegetables like garlic, shallots, carrots and zucchini. Designed by the certified master chefs of the culinary institute of america, this knife is forged from a single-piece of high-carbon, no-stain german steel. Its balance-forward handle design and streamlined bolster provide a comfortable and secure grip. The blade is corrosion-resistant and holds an extremely sharp edge for long-lasting performance. And the sharp pricing on this parer makes it a perfect knife to try.