Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine

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Price:
$20.00
By:
Wiley
  • Chocolatier magazine editors share their passion for chocolate, with recipes and techniques for creating spectacular chocolate desserts. Blending passion with expertise, this book will become a chocolate lover's instant favorite. Fifty-four luscious new recipes developed and tested by editors at Chocolatier magazine celebrate chocolate at its best, including the whimsical Tahitian Vanilla Swirls, the elegant Milk Chocolate Mousse Roulade, and the smooth, sophisticated Black Satin Chocolate Raspberry Cake. With separate sections on white, milk, and dark chocolate, and gorgeous full-color photographs of techniques and finished desserts, Chocolate Passion makes it easy to learn and master the secrets of working with every type of chocolate. Tish Boyle (New York, NY) is Food Editor and Timothy Moriarty (New York, NY) is Features Editor of Chocolatier and Pastry Art and Design magazines. They are the authors of Grand Finales: The Art of the Plated Dessert and A Modernist View of Plated Desserts.
  • Author:
    Timothy Moriarty
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.6374
    EAN:
    9780471293170
    ISBN:
    0471293172
    Label:
    Wiley
    Languages:
    English
    List Price:
    $50.00
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    328
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1999-10-25
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine
    Feature:
    Notes:

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