Chocolate: Deliciously Indulgent Recipes for Chocolate Lovers

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Price:
$8.75
By:
Ryland Peters & Small
  • If there's one thing that all chocolate lovers agree on, it is the pure pleasure one gets from eating it. In this definitive cookbook, Maxine Clark begins with recipes for Small Cakes and Cookies, such as her exquisite Chocolate Macaroons with Raspberry Buttercream. In Cakes and Teabreads, Maxine invites you to make a beautiful, dark Reine de Saba cake to impress your dinner guests, or to update a childhood classic by baking grown-up Sticky Chocolate Gingerbread. The Tarts, Pies, and Meringues chapter includes a sumptuous chocolate paviova piled high with strawberries. Hot Desserts are not for the faint-hearted: Rich Pain Au Chocolat Pudding and Chocolate Rum and Raisin Rice Pudding transform old favourites. In Ice Creams, Sorbets, and Mousses there are lighter options such as Chocolate and Chestnut Mousse. Truffles and Confection will inspire you to make Mini Florentines, Chocolate Maple Fudge, or snowy White Chocolate Coconut Truffles. With Drinks, Sauces, and Glazes, you have an indispensable resource for sauces, ganaches, and custards. And for a treat, the Chocotini Cocktail will spice up any cocktail party. *60 mouthwatering recipes for chocolate aficionados everywhere. *Includes mini essays on the history, culture, and types of chocolate. *Sumptuous photography by Peter Cassidy.
  • Author:
    Maxine Clark
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.6374
    EAN:
    9781845974633
    ISBN:
    1845974638
    Label:
    Ryland Peters & Small
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Ryland Peters & Small
    Number Of Items:
    1
    Number Of Pages:
    144
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-10
    Publisher:
    Ryland Peters & Small
    Studio:
    Ryland Peters & Small
    Title:
    Chocolate: Deliciously Indulgent Recipes for Chocolate Lovers
    Creator:
    Peter Cassidy

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