Chinese Cuisine: Recipes and their Stories: Traditional Chinese Culture and Art (Chinese/English edi

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By:
Foreign Language Press
  • Some 10,000 kinds of Chinese dishes have been created so far but that is not the sole achievements of professional chefs. Recipe contributions have also come from kings, emperors, officials, scholars and ordinary citizens. And the creative process varies from continued improvement by several generations of cooks to an instant clever idea. Still there have been cases where a good recipe came up by pure chance. The nearly eighty entries in this book not only list the ingredients and ways of preparation of the dishes, but also tell stories associated with them, to give people an opportunity of being acquainted with some fantastic tales while trying superb flavors. Color Illustrations.
  • Author:
    Zhang Enlai
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9787119028248
    Edition:
    5 Blg
    ISBN:
    7119028243
    Label:
    Foreign Language Press
    Languages:
    English
    List Price:
    $39.95
    Manufacturer:
    Foreign Language Press
    Number Of Pages:
    175
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2001-01
    Publisher:
    Foreign Language Press
    Studio:
    Foreign Language Press
    Title:
    Chinese Cuisine: Recipes and their Stories: Traditional Chinese Culture and Art (Chinese/English edition)

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