Chilled Foods: A Comprehensive Guide, Second Edition (Woodhead Publishing in Food Science and Techno

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  • (Woodhead) A reference for food manufacturers and producers on the key trends and influences in the various aspects of the chilled foods market, discussing product selection and quality, refrigeration and packing, safe process design, and a host of other important topics. Previous edition: c1992.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    664.02852
    EAN:
    9780849308567
    Edition:
    2
    ISBN:
    0849308569
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $289.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    480
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2000-10-13
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Chilled Foods: A Comprehensive Guide, Second Edition (Woodhead Publishing in Food Science and Technology)
    Creator:
    C. Dennis

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