Short Description For those who love to cook and for those who love to eat, author Ann Wilson gives reason to head to the kitchen with chili peppers in hand. In her much-anticipated debut cookbook, Chili Pepper Roundup, she offers an essential, comprehensive, and fun guide to cooking, baking, and mixing over a thousand mostly Mexican recipes. From hominy gorditas and quesadillas with goat cheese to borracho pollo and eggplant chili, these sundry dishes are scrumptiously spicy and wonderfully bold. Complimented with over one hundred sauce, dip, and salsa recipes, the author shows old hands and diehards who like to entertain a feare incredibly described and detailed so there is no room for error and are appropriate for beginners w new tricks on some traditional Mexican classics. A former restaurant owner, Wilson’s recipes as well as advanced cooks. In fact, never before has one cook covered peppers so perfectly.