Chicken And Other Fowl

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Price:
$24.95
By:
Firefly Books
  • Over 150 delicious recipes that will raise humble poultry to new heights. Chicken and Other Fowl shows home cooks how to use every part of a chicken -- right down to the bones -- and get the best value for money. The book covers chicken, turkey and game birds, and it describes how to grill, poach, cut up a bird and carve roasted fowl of all types. Full-page color photographs of finished dishes and special tips and suggestions for variations and accompaniments complement the recipes. The instructions assume no prior experience. Recipes are organized into: Soups and stocks Snacks and starters Legs and breasts Salads Curries Barbecue Roasts One-pot wonders Tarts, pies and pastries Pasta, noodles and grains Confits, terrines, pâtés and pastrami The delicious recipes include classic and contemporary dishes, such as Thai spiced duck salad, barbecued Buffalo wings, chicken and asparagus chowder, pheasant wrapped in prosciutto with polenta and roast turkey with caramelized onions. Practical and beautifully illustrated, Chicken and Other Fowl answers that common dinnertime question: "What do I do with a package of chicken breasts?"
  • Author:
    John Torode
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781554076123
    ISBN:
    1554076129
    Label:
    Firefly Books
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Firefly Books
    Number Of Items:
    1
    Number Of Pages:
    256
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2010-01-28
    Publisher:
    Firefly Books
    Studio:
    Firefly Books
    Title:
    Chicken And Other Fowl

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