Chicago Cutlery Walnut Tradition 7-1/2-Inch Chef's Knife

Rating:
4/5,
Buy Now:
Amazon.com
Price:
$0.00
By:
Chicago Cutlery
  • Chicago Cutlery Walnut Tradition 7-1/2-Inch Chef Knife includes 1-Each 7-1/2-Inch chef knife.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind™ edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability.
  • Binding:
    Kitchen
    EAN:
    0027979398716
    Label:
    Chicago Cutlery
    List Price:
    $30.00
    Manufacturer:
    Chicago Cutlery
    Product Group:
    Kitchen
    Product Type Name:
    ABIS_KITCHEN
    Publisher:
    Chicago Cutlery
    Studio:
    Chicago Cutlery
    Title:
    Chicago Cutlery Walnut Tradition 7-1/2-Inch Chef's Knife
    Feature:
    This item weighs approximately 1 pound upon shipping; Chicago Cutlery offers a lifetime guarantee for defective parts or workmanship
    UPC:
    027979398716
    Brand:
    Chicago Cutlery
    Height:
    16 inches
    Length:
    4 inches
    Width:
    1 inches
    Model:
    Walnut Signature
    Color:
    Walnut

Recent User Reviews

  1. hoser
    "My Chicago Cutlery Workhorse"
    4/5,
    Value:
    5/5,
    Performance:
    5/5,
    Handle:
    3/5,
    Blade:
    5/5,
    Purchase Date:
    Jan 1, 1981
    Purchase Price:
    $50.00
    Pros - Nice balance, holds an edge quite well, good quality high carbon steel.
    Cons - I can't think of a single one, perhaps the balance if I got really persnickety.
    I received an 8" Chicago Cutlery chef's knife as a gift over twenty years ago. I have since amassed a considerable collection of cutlery...including models by Dexter-Russel, Wusthoff, Henkles and Shun. I love all my knives, but my good old Chicago Cutlery chef's is my go-to knife for anything. It is very versatile, holds an edge quite well...(I tune it up about once a month) and is tough enough to do the things we all do to our knives. Admit it...if you're dicing something and have a roast ready to carve, you're not going to switch knives...I know I don't (usually) and that is probably the one thing I love about my Chicago cutlery...it is so versatile. The construction is the next best thing...did I mention this knife is used multiple times daily and is well over twenty years old? What else can I say? Pay no attention to the price quoted..I honestly don't know, but they would not allow me to post the review without a price. Dumb!

    I adore my Shun offset serrated knife, and my Wustoff Santoku, but I always go back to good old Mr. Relaiable.

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