Chemical Markers for Processed and Stored Foods (Acs Symposium Series)

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An American Chemical Society Publication
  • Discusses quantitative, predictive, and mimicking features of chemical markers in processed and stored foods. Describes uses of chemical markers for food scientists and technologists who need to maximize the initial product quality and minimize the deteriorative changes in foods during processing and storage. Provides information about the reaction mechanisms as well as new analytical methodologies and new sensor technologies that make the use of chemical markers a practical tool in many food applications in-line, on-line, and off-line.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    664.07
    EAN:
    9780841234048
    ISBN:
    0841234043
    Label:
    An American Chemical Society Publication
    Languages:
    English
    List Price:
    $59.95
    Manufacturer:
    An American Chemical Society Publication
    Number Of Items:
    1
    Number Of Pages:
    304
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1996-05-05
    Publisher:
    An American Chemical Society Publication
    Studio:
    An American Chemical Society Publication
    Title:
    Chemical Markers for Processed and Stored Foods (Acs Symposium Series)
    Creator:
    Hie-Joon Kim

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