Chemical and Functional Properties of Food Lipids (Chemical & Functional Properties of Food Componen

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CRC Press

General Information

Chemical and Functional Properties of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, distribution, chemical and biological reactivity, functional properties, and biological role of lipids in food systems. Written by a team of international researchers and based on the available world literature, this book examines the nature, technological properties, reactivity, and health-related concerns and benefits of food lipids. It covers the effects of storage and processing conditions on all aspects of quality of lipid-containing foods and reviews the current state of techniques for lipid analysis. The volume also discusses the importance of lipids in the human diet and includes a comparison of dietary recommendations for lipid intake. This is a valuable reference for researchers and graduate students in food chemistry and nutrition.

Details

Binding
Hardcover
Dewey Decimal Number
664
EAN
9781587161056
Edition
1
ISBN
1587161052
Label
CRC Press
Languages
English
List Price
$209.95
Manufacturer
CRC Press
Number Of Items
1
Number Of Pages
400
Product Group
Book
Product Type Name
ABIS_BOOK
Publication Date
2002-07-30
Publisher
CRC Press
Studio
CRC Press
Title
Chemical and Functional Properties of Food Lipids (Chemical & Functional Properties of Food Components)
Creator
Zdzislaw Z. E. Sikorski

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