Chemical and Functional Properties of Food Lipids (Chemical & Functional Properties of Food Componen

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  • Chemical and Functional Properties of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, distribution, chemical and biological reactivity, functional properties, and biological role of lipids in food systems. Written by a team of international researchers and based on the available world literature, this book examines the nature, technological properties, reactivity, and health-related concerns and benefits of food lipids. It covers the effects of storage and processing conditions on all aspects of quality of lipid-containing foods and reviews the current state of techniques for lipid analysis. The volume also discusses the importance of lipids in the human diet and includes a comparison of dietary recommendations for lipid intake. This is a valuable reference for researchers and graduate students in food chemistry and nutrition.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    664
    EAN:
    9781587161056
    Edition:
    1
    ISBN:
    1587161052
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $209.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    400
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-07-30
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Chemical and Functional Properties of Food Lipids (Chemical & Functional Properties of Food Components)
    Creator:
    Zdzislaw Z. E. Sikorski

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