Chef's Secrets: Insider Techniques from Today's Culinary Masters

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$9.81
By:
Quirk Books
  • In Chef's Secrets, more than 80 renowned chefs share the tricks, timesaving techniques, and wisdom they've learned through years of experience. The Food Network's Sara Moulton shows how to keep dredging neat and simple; pastry chef Fran ois Payard shows how piping chocolate can make fabulous-looking desserts; Norman Van Aken offers step-by-step instructions for making an intensely flavored pan sauce; and much, much more. Each technique is described in the chef's own words, along with a short, revealing interview and a detailed profile of the chef's accomplishments. With tips ranging from the basics (how to peel ginger with a teaspoon) to the extreme (how to filet an eel), Chef's Secrets will appeal to beginners as well as established foodies. It's the perfect addition to any food lover's bookshelf!
  • Author:
    Francine Maroukian
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5
    EAN:
    9781594740053
    Edition:
    Later Printing
    ISBN:
    1594740054
    Label:
    Quirk Books
    Languages:
    English
    List Price:
    $16.95
    Manufacturer:
    Quirk Books
    Number Of Items:
    1
    Number Of Pages:
    224
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2004-09-30
    Publisher:
    Quirk Books
    Studio:
    Quirk Books
    Title:
    Chef's Secrets: Insider Techniques from Today's Culinary Masters
    Creator:
    Francine Maroukian

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