Chefs' Secrets from Great Restaurants in Louisiana
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Try Creole Seafood Okra Gumbo from New Orleansi Gumbo Shop and K-Paulis Louisiana Kitchenis recipe for Chicken and Tasso Jambalaya, or Alligator Sauce Piquante from the Royal Restaurant and Pub.
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- Author:
- Louisiana Restaurant Association
- Binding:
- Paperback
- Dewey Decimal Number:
- 641
- EAN:
- 9781565546219
- ISBN:
- 1565546210
- Label:
- Pelican Publishing
- Languages:
- English
- List Price:
- $19.95
- Manufacturer:
- Pelican Publishing
- Number Of Items:
- 1
- Number Of Pages:
- 228
- Product Group:
- Book
- Product Type Name:
- ABIS_BOOK
- Publication Date:
- 1999-01-31
- Publisher:
- Pelican Publishing
- Studio:
- Pelican Publishing
- Title:
- Chefs' Secrets from Great Restaurants in Louisiana
- Release Date:
- 1999-01-31
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