Chefs' Secrets from Great Restaurants in Louisiana

Try Creole Seafood Okra Gumbo from New Orleansi Gumbo Shop and K-Paulis Louisiana Kitchenis recipe for Chicken and Tasso Jambalaya, or Alligator Sauce Piquante from the Royal Restaurant and Pub.

Author:

Louisiana Restaurant Association

Binding:

Paperback

Dewey Decimal Number:

641

EAN:

9781565546219

ISBN:

1565546210

Label:

Pelican Publishing

Languages:

English

List Price:

$19.95

Manufacturer:

Pelican Publishing

Number Of Items:

1

Number Of Pages:

228

Product Group:

Book

Product Type Name:

ABIS_BOOK

Publication Date:

1999-01-31

Publisher:

Pelican Publishing

Studio:

Pelican Publishing

Title:

Chefs' Secrets from Great Restaurants in Louisiana

Release Date:

1999-01-31