Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts

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Skipstone Press
  • With the rising interest in organic and locally grown food, there is also an increasing interest in connecting the farm to the table. Chefs on the Farm describes the seasonal workings of Quillisascut Goat Cheese Farm, a small, family-run business in northeastern Washington state. There, owners Lora Lea and Rick Misterly started a "Farm School for the Domestic Arts" where every summer, professional chefs, culinary students, food writers, and others live and work on the farm. Cooking only with ingredients they find on the farm, students learn to be connected to the food they work with.
  • Author:
    Karen Jurgensen
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5636
    EAN:
    9781594850806
    ISBN:
    1594850801
    Label:
    Skipstone Press
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Skipstone Press
    Number Of Items:
    1
    Number Of Pages:
    205
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-10-31
    Publisher:
    Skipstone Press
    Studio:
    Skipstone Press
    Title:
    Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts
    Feature:
    BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
    Creator:
    Tom Douglas

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