Chefs of the Triangle: Their Lives, Recipes and Restaurants

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John F Blair Pub
  • The Triangle region of North Carolina (Raleigh, Durham, Chapel Hill, Hillsborough, Cary, and Pittsboro) is becoming known nationally as a hot spot for chefs and restaurants that are mentioned increasingly in Food & Wine, Gourmet, Saveur, Bon Appetit, the New York Times, the Wall Street Journal, and other national periodicals.Drawing from personal interviews, Prospero has written profiles of both established and up-and-coming chefs from the area. Each entry reveals the chef's cooking philosophy, influences, and personality. Each profile also describes the ambience of the chef's restaurant and offers two or three of the chef's recipes, each of which has been tested for home cooks.
  • Author:
    Ann Prospero
    Binding:
    Paperback
    Dewey Decimal Number:
    641.50922
    EAN:
    9780895873705
    ISBN:
    0895873702
    Label:
    John F Blair Pub
    Languages:
    English
    List Price:
    $16.95
    Manufacturer:
    John F Blair Pub
    Number Of Items:
    1
    Number Of Pages:
    256
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-09-30
    Publisher:
    John F Blair Pub
    Studio:
    John F Blair Pub
    Title:
    Chefs of the Triangle: Their Lives, Recipes and Restaurants
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

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