Chef's Compendium of Professional Recipes, Third Edition

Buy Now:
Amazon.com
Price:
$65.00
By:
Butterworth-Heinemann
  • This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included. Well-established reference and textbookThis new edition presents essential recipes based on traditional and classic methods
  • Author:
    John Fuller
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.57
    EAN:
    9780750604901
    Edition:
    3
    ISBN:
    0750604905
    Label:
    Butterworth-Heinemann
    Languages:
    English
    List Price:
    $60.95
    Manufacturer:
    Butterworth-Heinemann
    Number Of Items:
    1
    Number Of Pages:
    416
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1992-11-09
    Publisher:
    Butterworth-Heinemann
    Studio:
    Butterworth-Heinemann
    Title:
    Chef's Compendium of Professional Recipes, Third Edition

Comments

To post comments, simply sign up and become a member!