Chef's Book of Formulas, Yields, and Sizes

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Amazon.com
Price:
$72.49
By:
Wiley
  • This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control. Packed with informative, easy-to-read tables and surprisingly diverse entries, this book will broaden the knowledge of seasoned chefs and novices alike.
  • Author:
    Arno Schmidt
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.57
    EAN:
    9780471227168
    Edition:
    3
    ISBN:
    0471227161
    Label:
    Wiley
    Languages:
    English
    List Price:
    $70.00
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    354
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2003-03-14
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    Chef's Book of Formulas, Yields, and Sizes

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