Chef School: Step-by-Step Techniques for Culinary Expertise

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Price:
$17.99
By:
Hamlyn
  • Learn the culinary techniques taught to professionals with this comprehensive guide to cooking.Chef School takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant. Whether you want to brush up on your existing skills or learn entirely new techniques, the clear instructions and step-by-step photography ensure that you'll soon find preparing lobster as easy as skinning a tomato. With over 250 skills and techniques covered, you'll be able to transform your food from ordinary to restaurant-quality and become a masterchef!
  • Author:
    Joanna Farrow
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5
    EAN:
    9780600619895
    ISBN:
    0600619893
    Label:
    Hamlyn
    Languages:
    English
    List Price:
    $29.99
    Manufacturer:
    Hamlyn
    Number Of Items:
    1
    Number Of Pages:
    224
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-04-15
    Publisher:
    Hamlyn
    Studio:
    Hamlyn
    Title:
    Chef School: Step-by-Step Techniques for Culinary Expertise

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