Cheeses of the World: An Illustrated Guide for Gourmets

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By:
Rizzoli
  • Parmesan, Camembert, Edam, Gouda-- these cheeses enjoy worldwide reputations. But have you heard of Picodon, Pultost, Caerphilly, and Manchego? And do you know their flavor, their texture, or their origin?Cheeses of the World, with its rich array of full-color illustrations, provides answers. Detailed portraits of some two hundred of the most famous cheeses from thirty-seven countries illustrate and describe each according to type, production method, and appearance. In addition, this book establishes a system of classification for more than seven hundred different kinds of cheeses.Cheeses of the World explores, from antiquity until today, how the varieties of cheese developed and diversified. It takes the reader from some of the world's most beautiful pastures to the aromatic ripening cellars and caves, and explains the traditional and industrial methods of cheese making.Gourmets, connoisseurs and amateurs alike will find Cheeses of the World, written and compiled by international cheese specialists, a synthesis of the many aspects of the delicacy known as cheese. Here, too, they will discover all the practical information needed to make discerning choices among the vast selection of cheese available today and to savor them for their full gastronomic value.
  • Author:
    Bernard Nantet
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.373
    EAN:
    9780847815999
    Edition:
    illustrated edition
    ISBN:
    0847815994
    Label:
    Rizzoli
    Languages:
    English
    List Price:
    $50.00
    Manufacturer:
    Rizzoli
    Number Of Items:
    1
    Number Of Pages:
    256
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2005-10-11
    Publisher:
    Rizzoli
    Studio:
    Rizzoli
    Title:
    Cheeses of the World: An Illustrated Guide for Gourmets
    Release Date:
    2005-10-11

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